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	<title>Incasa Coffee Blog</title>
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	<link>http://historyofcoffee.wordpress.com</link>
	<description>REAL COFFEE ...Facts, Trivia, &#38; News.</description>
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		<title>Incasa Coffee Blog</title>
		<link>http://historyofcoffee.wordpress.com</link>
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			<item>
		<title>Fall Recipe: Coffee Toffee Pie</title>
		<link>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-coffee-toffee-pie/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-coffee-toffee-pie/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:08:27 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[fall recipe]]></category>
		<category><![CDATA[instant cofee]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=46</guid>
		<description><![CDATA[


For crust

 1/4                                             cup        [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=46&subd=historyofcoffee&ref=&feed=1" />]]></description>
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		<title>Fall Recipe: Fudge Brownies</title>
		<link>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-fudge-brownies/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-fudge-brownies/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:58:08 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[Instant Coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=40</guid>
		<description><![CDATA[
Ingredients:
// 



4 tablespoons (1/2 stick) unsalted butter
2/3 cup natural unsweetened cocoa powder
1/2 cup whole-wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup sweet-potato puree
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon instant coffee powder


Directions:

 Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=40&subd=historyofcoffee&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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		<title>Fall Recipe: Espresso Bean Shortbread Cookies</title>
		<link>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-espresso-bean-shortbread-cookies/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/11/10/fall-recipe-espresso-bean-shortbread-cookies/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 17:52:21 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[espresso cookies]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Instant Coffee]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=35</guid>
		<description><![CDATA[These shortbread cookies pair well with a fresh cup of coffee. 

Ingredients:

1 1/2  cups (3 sticks) unsalted butter, room temperature
3/4 cup plus 2 tablespoons confectioners&#8217; sugar
1 tablespoon instant espresso powder
2 tablespoons finely ground espresso beans
3  cups plus 2 tablespoons all-purpose flour
3/4 teaspoon salt

Directions:

 Line two baking sheets with parchment paper; set aside. In [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=35&subd=historyofcoffee&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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		<item>
		<title>Processing Methods of Coffee</title>
		<link>http://historyofcoffee.wordpress.com/2009/09/17/processing-methods-of-coffee/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/09/17/processing-methods-of-coffee/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 19:59:38 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Harvesting]]></category>
		<category><![CDATA[history of coffee]]></category>
		<category><![CDATA[Processing coffee]]></category>
		<category><![CDATA[soluble coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=32</guid>
		<description><![CDATA[There are three major methods in use for the processing of coffee: dry, wet, and semi-dry.  The oldest method, also known as natural, or unwashed, is the dry method.  Before the beans undergo this method, they are sorted and cleaned.  Dirt, twigs, soil, undesired beans, and other debris are removed by winnowing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=32&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2009/09/17/processing-methods-of-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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	</item>
		<item>
		<title>Harvesting Methods</title>
		<link>http://historyofcoffee.wordpress.com/2009/09/08/harvesting-methods/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/09/08/harvesting-methods/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 20:24:42 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[natural history of coffee]]></category>
		<category><![CDATA[types of coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=30</guid>
		<description><![CDATA[Because of the continuous blossoming of Coffea shrubs, the plants may carry fully ripe red cherries, overripe cherries, and green fruits simultaneously. Handpicking or “selective picking” is thus considered by many to be the best method of coffee harvesting. The green fruit is then allowed to stay on the tree for a later harvest and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=30&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2009/09/08/harvesting-methods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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	</item>
		<item>
		<title>About Arabicas and Robustas</title>
		<link>http://historyofcoffee.wordpress.com/2009/07/20/about-arabicas-and-robustas/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/07/20/about-arabicas-and-robustas/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 18:11:58 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[natural history of coffee]]></category>
		<category><![CDATA[types of coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=22</guid>
		<description><![CDATA[For successful crops, the two major forms of coffee grown in the world today, Arabica and Robusta, need between 1500 and 3000 mm of rainfall per year.  Droughts, frost, and high-winds can all impact a season’s harvest in any given area, which affects coffee stocks and prices. The trees also do not produce well [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=22&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2009/07/20/about-arabicas-and-robustas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/39b09097e137c2033d001d4de558e8ce?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
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	</item>
		<item>
		<title>Modern Coffee Cultivation</title>
		<link>http://historyofcoffee.wordpress.com/2009/06/27/modern-coffee-cultivation/</link>
		<comments>http://historyofcoffee.wordpress.com/2009/06/27/modern-coffee-cultivation/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 17:58:04 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cultivation]]></category>
		<category><![CDATA[free trade coffee]]></category>
		<category><![CDATA[green coffee]]></category>
		<category><![CDATA[soluble coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=19</guid>
		<description><![CDATA[Coffee is grown in over eighty distinct regions in the tropical areas of the world. Different climate, soil types, elevation and horticultural, picking, processing, and roasting methods contribute to the distinct coffee flavors associated with each region.  The top ten coffee producing countries in the world in 2008 in order are Brazil, Vietnam, Colombia, Indonesia, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=19&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2009/06/27/modern-coffee-cultivation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/39b09097e137c2033d001d4de558e8ce?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
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	</item>
		<item>
		<title>Health Benefits of Coffee and Modern Coffee Cultivation</title>
		<link>http://historyofcoffee.wordpress.com/2008/01/01/health-benefits-of-coffee-and-modern-coffee-cultivation/</link>
		<comments>http://historyofcoffee.wordpress.com/2008/01/01/health-benefits-of-coffee-and-modern-coffee-cultivation/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:00:23 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[coffee health benefits]]></category>
		<category><![CDATA[natural history of coffee]]></category>
		<category><![CDATA[types of coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/2008/01/01/health-benefits-of-coffee-and-modern-coffee-cultivation/</guid>
		<description><![CDATA[(Best Wishes for the New Year. Have a cup of Coffee!)
Coffee is grown in over eighty distinct regions in the tropical areas of the world. Different climate, soil types, elevation and horticultural, picking,  processing, and roasting methods contribute to the distinct coffee flavors associated with each region.
There are two major types of coffee beans used [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=11&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2008/01/01/health-benefits-of-coffee-and-modern-coffee-cultivation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/39b09097e137c2033d001d4de558e8ce?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
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	</item>
		<item>
		<title>Coffee Travels to the Americas</title>
		<link>http://historyofcoffee.wordpress.com/2007/12/15/coffee-travels-to-the-americas/</link>
		<comments>http://historyofcoffee.wordpress.com/2007/12/15/coffee-travels-to-the-americas/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 16:00:15 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[Coffee Trivia]]></category>
		<category><![CDATA[natural history of coffee]]></category>
		<category><![CDATA[politics of coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/2007/12/15/coffee-travels-to-the-americas/</guid>
		<description><![CDATA[In the 1700&#8217;s coffee found its way to the Americas by means of French naval officer Gabriel Mathieu de Clieu who transplanted a seedling to the Caribbean Island of Martinique. This one plant became the predecessor of over 19 million trees on the island within 50 years. It was from this humble beginning that the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=10&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2007/12/15/coffee-travels-to-the-americas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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		<item>
		<title>Would you like a pastry with your coffee?</title>
		<link>http://historyofcoffee.wordpress.com/2007/12/01/would-you-like-a-pastry-with-your-coffee/</link>
		<comments>http://historyofcoffee.wordpress.com/2007/12/01/would-you-like-a-pastry-with-your-coffee/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 16:00:26 +0000</pubDate>
		<dc:creator>johnnyhorn</dc:creator>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[politics of coffee]]></category>

		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/2007/12/01/would-you-like-a-pastry-with-your-coffee/</guid>
		<description><![CDATA[Another account of coffee making its way west takes place in 1683 when the Turkish and Austrian armies were engaged in battle. During a siege on Vienna, bakers working at night heard the Turk’s tunneling operation and sounded the alarm.  Routed and in hasty retreat, the Turks left sacks of their coffee beans behind. Upon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=historyofcoffee.wordpress.com&blog=1198291&post=9&subd=historyofcoffee&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://historyofcoffee.wordpress.com/2007/12/01/would-you-like-a-pastry-with-your-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">johnnyhorn</media:title>
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