Initially, coffee was brewed from green, unroasted coffee beans to yield a tea-like beverage. The processing methods were further refined as coffee spread throughout the Arabian Peninsula and later through the Ottoman Empire to Turkey. The modern coffee drink was invented at the end of 15th century, when roasting and crushing the coffee beans before extracting them with hot water grew in acceptance. Because this method of making coffee first became popular in Turkey, the travelers, traders, and pilgrims who were introduced to this beverage referred to it as “Turkish Coffee.”
The world’s first known coffee shop, Kiva Han, opened in Constantinople in 1475, followed by numerous others that opened across Arabia and Turkey. As coffee became widely popular, religious Moslems were insulted that their sacramental drink was being shared by secular sippers and placed a ban on coffee houses. The Sheikh Ul-Islam issued a proclamation to the effect that drinking coffee “is not religiously permissible.”
Eventually, even the secular leaders were threatened by the power of coffee. The leaders of the Ottoman Empire saw it as a threat to their rule. They noticed that gathering together in coffee fueled conversation stimulated people to discuss important issues, such as the suitability of the rulers. They feared that unpopular political philosophies, social unrest, and possibly revolution were brewing in these coffee cabals. In 1656, the Ottoman Grand Vizier Koprulu established laws that shut down the coffee houses and outlawed coffee drinking all together. If a person broke this law, they were beaten with a club called a ‘cudgel.’ The second time they were caught they were sewn up in a leather bag and thrown into the nearest river to drown.
One of the most interesting facts in the history of coffee drinks is that wherever it has been introduced it has spelled revolution. It has been the world’s most radical drink in that its function has always been to make people think. And when the people begin to think they become dangerous to tyrants and to the foes of liberty of thoughts and action.
-William Ukers; from his seminal book, All about Coffee
October 23, 2007 at 1:06 pm
In Berlin last week, I was re-introduced to “traditional turkish coffee” brewed by my friend Ceylan (pronounced “jaylan”), Turkish by ancestry, German by birth.
I have no idea how much brewing may have changed since the 17th century ban on coffee houses, but what Ceylan cooked up was some of the best coffee I’ve ever tasted.
The drink is not much like espresso and nothing like American brewed coffee. It’s much more chocolaty, musty, and rich, with none of the bitter after-tones of even my favored Mocha Java espresso.
Following the desert-time drinking comes coffee ground fortune telling. Apparently, that’s also a tradition. My reading was terrific.
best,
/brook
October 29, 2007 at 2:13 pm
Hey Johnny,
When in Greece, I enjoyed the ‘Turkish’ style of brewing coffee (the Greeks of course call it ‘Greek’ coffee.) They would put the coffee, sugar and spices in a special narrow pot, bring it almost to boiling and serve it thick and foamy in tiny cups. Supposedly, your future could be read in the pattern the grounds made in the bottom of the empty cup.
The spices are what it’s about. I don’t know what the mix was, but cardamon was the important one. Today, my wife Stacey puts a dash of cardamon in our coffee to neutralize any acidity. We put so little you hardly taste it, but it adds a nice something.
Great blog!
February 13, 2008 at 5:59 pm
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