Have a wonderful Thanksgiving.

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup HERSHEY’S Cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cups (1 qt.) milk
  • 2 to 2-1/2 teaspoons instant coffee.
  • 3/4 teaspoon vanilla extract

Directions:

1. Stir together sugar, cocoa, instant coffee and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
2 Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.

Photograph from Gourmet.com

 

 

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